Welcome to Menu Plan Monday! I’m sharing my family’s plan here with you. I hope you will take a few of these suggestions and incorporate them into your plan. Don’t get bogged down in the details but do jot down a plan for the week to make more time to focus on what is most important at the table, your family.
Monday – Teriyaki Chicken
Tuesday – Sauerkraut and Smoked Sausage, Macaroni and Cheese, Baked Beans
Wednesday – On Wednesday nights, our church offers a catered meal and a reasonable price. This allows our family table to include members of our church family as well. Since this is a night our family is out of the house, I would offer a simple one-dish meal if this meal was not offered.
Thursday – Garlic Lime Chicken, Parmesan Pasta Roni, Italian Salad
Friday – Ham Croissants, Baked Beans, Chips and Dip, Corn on the Cob
Saturday – Cajun Pan-Seared Cod Filets, Baked Potatoes, Mandarin Orange Salad
Sunday – Dale’s Seasoning Broiled Pork Chops, Baked Sweet Potatoes, Roasted Asparagus
It’s grilling season! Let’s look at our calendars and schedule a cookout with friends this month.
Until next week, enjoy!
Shared on Menu Plan Mondays at orgjunkie.com