Menu Plan Monday – May 12 – 18


Welcome to Menu Plan Monday!  I’m sharing my family’s plan here with you.  I hope you will take a few of these suggestions and incorporate them into your plan.  Don’t get bogged down in the details but do jot down a plan for the week to make more time to focus on what is most important at the table, your family. 

MondayTeriyaki Chicken

Tuesday – Sauerkraut and Smoked Sausage, Macaroni and Cheese, Baked Beans

Wednesday – On Wednesday nights, our church offers a catered meal and a reasonable price.  This allows our family table to include members of our church family as well.  Since this is a night our family is out of the house, I would offer a simple one-dish meal if this meal was not offered. 

Thursday – Garlic Lime Chicken, Parmesan Pasta Roni, Italian Salad

Friday – Ham Croissants, Baked Beans, Chips and Dip, Corn on the Cob

Saturday – Cajun Pan-Seared Cod Filets, Baked Potatoes, Mandarin Orange Salad

Sunday – Dale’s Seasoning Broiled Pork Chops, Baked Sweet Potatoes, Roasted Asparagus

Looking Ahead

It’s grilling season!  Let’s look at our calendars and schedule a cookout with friends this month.

Until next week, enjoy!

Shared on Menu Plan Mondays at