Menu Plan Monday – June 2 – 8


Welcome to Menu Plan Monday!  I’m sharing my family’s plan here with you.  I hope you will take a few of these suggestions and incorporate them into your plan.  Don’t get bogged down in the details but do jot down a plan for the week to make more time to focus on what is most important at the table, your family. 

Monday – Pasta Primavera I made this tonight for the first time, and the only problem was that none of us could stop eating!  Delicious and meat-free for a change of pace.

Tuesday – Loaded Beef Nachos

Wednesday – Oh, the sadness!  The church dinners are over for the summer.  Looks like I need to add another recipe to the weekly repertoire.   I plan to keep it simple with Breakfast for Dinner this week.  I’m thinking Omelets with Breakfast Potatoes, Fruit Smoothies, and Whole Wheat Toast.

ThursdayBreaded Baked Cod with Homemade Tarter Sauce, Baked Potatoes, Mandarin Orange Salad

Friday – Pizza

Saturday – BBQ, Mexican Cornbread, Potato Salad, Baked Beans

Sunday – Roasted Chicken must be on the menu since I just used my last jar of chicken broth in the freezer.   This will be a welcome lunch after church on Sunday, and the leftovers will go quickly in chicken salad for lunches next Monday!  Mashed Potatoes, Green Beans and a nice Tossed Salad will round out the meal. 

Looking Ahead

It’s grilling season!  Let’s look at our calendars and schedule a cookout with friends this month.

Until next week, enjoy!

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