Welcome to Menu Plan Monday! I’m sharing my family’s plan here with you. I hope you will take a few of these suggestions and incorporate them into your plan. Don’t get bogged down in the details but do jot down a plan for the week to make more time to focus on what is most important at the table, your family.
Monday – Pasta Primavera I made this tonight for the first time, and the only problem was that none of us could stop eating! Delicious and meat-free for a change of pace.
Tuesday – Loaded Beef Nachos
Wednesday – Oh, the sadness! The church dinners are over for the summer. Looks like I need to add another recipe to the weekly repertoire. I plan to keep it simple with Breakfast for Dinner this week. I’m thinking Omelets with Breakfast Potatoes, Fruit Smoothies, and Whole Wheat Toast.
Thursday – Breaded Baked Cod with Homemade Tarter Sauce, Baked Potatoes, Mandarin Orange Salad
Friday – Pizza
Saturday – BBQ, Mexican Cornbread, Potato Salad, Baked Beans
Sunday – Roasted Chicken must be on the menu since I just used my last jar of chicken broth in the freezer. This will be a welcome lunch after church on Sunday, and the leftovers will go quickly in chicken salad for lunches next Monday! Mashed Potatoes, Green Beans and a nice Tossed Salad will round out the meal.
It’s grilling season! Let’s look at our calendars and schedule a cookout with friends this month.
Until next week, enjoy!
Sharing at: OrgJunkie