Welcome to Menu Plan Monday!  I’m sharing my family’s plan here with you.  I hope you will take a few of these suggestions and incorporate them into your plan.  Don’t get bogged down in the details but do jot down a plan for the week to make more time to focus on what is most important at the table, your family. 

Monday – Pasta Primavera I made this tonight for the first time, and the only problem was that none of us could stop eating!  Delicious and meat-free for a change of pace.

Tuesday – Loaded Beef Nachos

Wednesday – Oh, the sadness!  The church dinners are over for the summer.  Looks like I need to add another recipe to the weekly repertoire.   I plan to keep it simple with Breakfast for Dinner this week.  I’m thinking Omelets with Breakfast Potatoes, Fruit Smoothies, and Whole Wheat Toast.

Thursday – Breaded Baked Cod with Homemade Tarter Sauce, Baked Potatoes, Mandarin Orange Salad

Friday – Pizza

Saturday – BBQ, Mexican Cornbread, Potato Salad, Baked Beans

Sunday – Roasted Chicken must be on the menu since I just used my last jar of chicken broth in the freezer.   This will be a welcome lunch after church on Sunday, and the leftovers will go quickly in chicken salad for lunches next Monday!  Mashed Potatoes, Green Beans and a nice Tossed Salad will round out the meal. 

Looking Ahead

It’s grilling season!  Let’s look at our calendars and schedule a cookout with friends this month.

Until next week, enjoy!

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