Menu Plan Monday – May 19 – 26

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Welcome to Menu Plan Monday!  I’m sharing my family’s plan here with you.  I hope you will take a few of these suggestions and incorporate them into your plan.  Don’t get bogged down in the details but do jot down a plan for the week to make more time to focus on what is most important at the table, your family. 

Monday – Chicken and Waffles with Sweet Potato Fries

Tuesday – Crockpot Chicken Fajitas with Chips and Salsa

Wednesday – On Wednesday nights, our church offers a catered meal and a reasonable price.  This allows our family table to include members of our church family as well.  Since this is a night our family is out of the house, I would offer a simple one-dish meal if this meal was not offered. 

Thursday – Shrimp Alfredo, Italian Salad

Friday – Pizza

Saturday – BBQ, Mexican Cornbread, Potato Salad, Baked Beans, Coleslaw

Sunday – Blackened Cod, Baked Potatoes, Strawberry Feta Salad

Looking Ahead

It’s grilling season!  Let’s look at our calendars and schedule a cookout with friends this month.

Until next week, enjoy!

Shared at orgjunkie.com

Menu Plan Monday – May 12 – 18

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Welcome to Menu Plan Monday!  I’m sharing my family’s plan here with you.  I hope you will take a few of these suggestions and incorporate them into your plan.  Don’t get bogged down in the details but do jot down a plan for the week to make more time to focus on what is most important at the table, your family. 

MondayTeriyaki Chicken

Tuesday – Sauerkraut and Smoked Sausage, Macaroni and Cheese, Baked Beans

Wednesday – On Wednesday nights, our church offers a catered meal and a reasonable price.  This allows our family table to include members of our church family as well.  Since this is a night our family is out of the house, I would offer a simple one-dish meal if this meal was not offered. 

Thursday – Garlic Lime Chicken, Parmesan Pasta Roni, Italian Salad

http://savingdinner.com/garliclimechicken/

Friday – Ham Croissants, Baked Beans, Chips and Dip, Corn on the Cob

Saturday – Cajun Pan-Seared Cod Filets, Baked Potatoes, Mandarin Orange Salad

Sunday – Dale’s Seasoning Broiled Pork Chops, Baked Sweet Potatoes, Roasted Asparagus

Looking Ahead

It’s grilling season!  Let’s look at our calendars and schedule a cookout with friends this month.

Until next week, enjoy!

Shared on Menu Plan Mondays at orgjunkie.com

Menu Plan Monday – May 5 – 11

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About a month and a half ago, we decided to do a “small” kitchen update by simply replacing the countertop on our island.  Fast forward five weeks and I still have no countertop or cooktop, not to mention the project growing both in scope and budget.  It seems our 30-year old Jenn-Air needed to go so the new countertop would be cut to the modern measurements.  However, they no longer make ranges that match up with our current duct-work.  Of course it took bringing in a new one and meeting with two installers to figure this out.  Add in two new base cabinets, exchanging the new range for a cooktop, reconfiguring the island, and replacing the old wall oven and that brings you up to date.  Yikes!

How many nights did we give up and just go out?  One!  Having meals planned and groceries in for the month really saved me.  You would be amazed what you can cook with a crockpot and a pancake griddle.  So whatever your emergency is this week, don’t get bogged down in the details.  Do jot down a plan for the week to make more time to focus on what is most important at the table, your family. 

Monday – Cinco de Mayo means Chicken Burritos and Farmer’s Market Salsa

Chicken Burritos

Flour tortillas
Grilled Chicken
Brown Rice
Black Beans
Farmer’s Market Salsa
Shredded Colby/Jack
Sour Cream

Farmer’s Market Salsa

1 can black beans, drained and rinsed
½ c. frozen or fresh corn kernels
1 small sweet onion, diced
1 green pepper, diced
2 tomatoes, diced
1 t. minced garlic
Juice of 1 lime
½ c. prepared salsa

Tuesday – Kids in the Kitchen, our little beauty is cooking a new recipe she found in a cookbook at Mamma’s house, Spinach Cheese Pasta and Italian Salad.

Wednesday – On Wednesday nights, our church offers a catered meal and a reasonable price.  This allows our family table to include members of our church family as well.  Since this is a night our family is out of the house, I would offer a simple one-dish meal if this meal was not offered. 

Thursday – Cowboy Lasagna and Garden Salad

Cowboy Lasagna

Friday – Old Bay Boiled Shrimp, Baked Potatoes, Mandarin Orange Salad

Saturday – Pizza Night!  Enjoy your favorite pizza joint or have everyone assemble their own for a fun family pizza night at home!

Sunday – Mother’s Day – Let Dad takeover with grilled burgers, potato salad, baked beans and coleslaw after breakfast in bed.  A girl can dream, right?

Until next week, enjoy!

Shared at http://orgjunkie.com/

Menu Plan Monday – April 14 – 20

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Welcome back to Menu Plan Monday!  I’m excited to share my family’s plan for the week here with you.  I hope you will take a few of these suggestions and incorporate them into your plan.  Don’t get bogged down in the details but do jot down a plan for the week to make more time to focus on what is most important at the table, your family. 

 Monday – Blackened Cod, Baked Potatoes, Mandarin Orange Salad

 Tuesday – Southwest Chicken Salad

Wednesday – Church

 Thursday – Teriyaki Chicken, Stirfry Veggies, Brown Rice

Friday – French Bread Pizzas

Saturday – Chicken & Waffles

Sunday – Ham, Potato Salad, Mandarin Orange Salad, Green Beans

Menu Plan Monday – March 31 – April 6

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Welcome back to Menu Plan Monday!  I’m excited to share my family’s plan for the week here with you.  I hope you will take a few of these suggestions and incorporate them into your plan.  Don’t get bogged down in the details but do jot down a plan for the week to make more time to focus on what is most important at the table, your family. 

 Monday – Garlic Lime Chicken, Angel Hair Pasta with Herbs Pasta Roni, Italian Salad

 Tuesday – Asian Salmon & Noodles and Crunchy Slaw

Asian Salmon and Noodles

Crunchy Slaw

Wednesday – Chicken Burritos, Black Bean and Corn Salsa, Tortilla Chips

 Thursday – Leftovers

Friday – Club Sandwiches and Sweet Potato Fries

Saturday – Roasted Vegetables and Smoked Sausage

Sunday – Roast Chicken, Long Grain Rice, Asparagus, Strawberry Feta Salad

Menu Plan

http://orgjunkie.com/2014/03/menu-plan-monday-march-3114.html